Spiral Mixers FS Series – FS50A
One of our most robust, high-functioning stock standard spiral mixers, the FS50A is one size in an impressive range of high-quality dough mixers from bakery equipment expert – Bakermax.
The FS50A is made purely for pizzerias, cafes, bakeries and restaurants who require a machine that processes and mixes dough to produce breads, wraps, pizzas and other bread-based meals.
Bakermax’s dough machines are top of the line and have proved time and time again to beat out most other dough equipment in terms of performance, function and build.
The FS50A is standard in size, holding up to 54 litres, and can accommodate most bakeries, pizzerias and cafes.
This heavy-duty mixer is strong and durable, fully automatic and features a stainless-steel cover and safeguard.
- Single phase two speed electronically controlled
- Stainless steel cover with safe guard
- CE certification
- Strong & durable
- Clean easily
- Fully automatic
- 54 ltr
- Max Dry Ingredients*: 20 kg
- Product range comes in various sizes
480W X 840mmD X 1000H
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.